Cheesecake Stuffed Pumpkin Bread
This pumpkin bread is stuffed with a dairy-free cheesecake. The bread is Paleo compatible, gluten-free, and grain-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 8oz dairy-free cream cheese (I used Kite Hill)
- 1/3 C maple sugar
- 2 eggs
- 1/4 C dairy-free sour cream (Kite Hill)
- 1 1/2 C Paleo baking flour blend (I used Bob's Red Mill)
- 1 tsp baking soda
- 1/2 tsp sea salt
- 3/4 C coconut sugar
- 1 C pumpkin puree
- 2 T pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 C avocado oil
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