Spiral Zucchini with Shrimp Salad and Herb Vinaigrette | Hood

Ingredients

• 1/3 cup Hood® Sour Cream
• 1 Tbsp. white wine vinegar
• 1 Tbsp. olive oil
• 1/4 cup finely chopped fresh basil
• 2 Tbsp. chopped fresh parsley
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 medium zucchini
• 1 lb. peeled deveined large shrimp
• 2 Tbsp. olive oil
• 1/2 tsp each salt and pepper
• 1 cup halved cherry tomatoes
• 12 fresh basil leaves, thinly sliced
• 1/4 cup toasted pine nuts (optional)