Marinated Zucchini Salad - Side Dishes - Food nerd rockstar
Light, fresh marinated zucchini salad. Perfect for summer. Vegan and gluten-free.
Ingredients
- 2 zucchini, thinly sliced
- Salt to taste
- 1/2 cup olive oil (for the marinade)
- 1 tsp balsamic vinegar
- 1 tsp honey or sugar if you want to make it fully vegan
- 1 ripe tomato, grated
- 1 garlic clove, grated
- 50-100g arugula
- 1–2 sun-dried tomatoes in oil, chopped
- Sesame seeds
- Optional: balsamic cream for drizzling
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