Roasted Butternut Squash Soup - La Panzanella® Artisanal Foods

Ingredients

• 1 medium butternut squash, peeled and chopped
• 2 Tbsp. olive oil
• 1 onion, roughly chopped
• 5 cloves garlic, peeled and smashed
• 2 cups vegetable broth
• ½ cup coconut milk
• ½ tsp. sea salt
• ½ tsp. black pepper
• 1/8 tsp. nutmeg
• ¼ tsp. cinnamon
• La Panzanella Original Sea Salt Croccantini®, to serve