BOSH! Classic Mushroom Wellington | BOSH!

Ingredients

• 1 tbsp olive oil
• 1 tsp olive oil
• 1 tsp salt
• 2 tsp peppers
• 2 tsp light brown sugar
• 4 tbsp plant-based milk
• 1 x 180g vacuum packed pre-cooked chestnuts
• 7 garlic cloves
• 6 sprig of fresh thyme
• 5 sprigs of fresh rosemary
• 1 large red onion
• 300g chestnut mushrooms
• 125ml white wine
• 250g pecans
• 2 slices of seeded bread - around 80g
• 2 ready-rolled plant-based shortcrust pastry sheets
• Salt & pepper to taste
• 4 portobello mushrooms - around 160g