Vegan Mushroom Wellington | Vegan Wellington Recipe

Ingredients

• For the Wellington:
• 2 x 400g cans whole button mushrooms
• 1 x 390g can fried onions
• 1 x 400g can leaf spinach
• 1 x 400g can green lentils
• 2 heaped tsp garlic paste (or 2 grated cloves)
• 2 heaped tsp vegan mustard
• Handful fresh parsley
• 1 vegetable stock cube
• 1 lemon
• 1 ready roll puff pastry sheet (320g)
• Rapeseed oil
• For the Roast Potatoes:
• 2 x 560g cans peeled new potatoes
• For the Onion Gravy:
• 2 heaped tsp flour