Vegan Mushroom Wellington

Ingredients

• 750 gm White mushrooms
• 1 tbsp Olive Oil, Extra Virgin
• 1 large Yellow onion
• 2 dash Salt and pepper
• 4 clove(s) Garlic
• 2/3 cup Baby spinach
• 1/3 cup Green lentils, canned
• 1/3 cup Brown rice, long-grain, cooked
• 3/4 cup Walnuts
• 2 tbsp Yellow mustard
• 4 sprig Thyme, fresh
• 1/2 cup Parmesan cheese, vegan
• 3 tbsp Oats, instant, dry
• 1 sheet Puff pastry, ready-to-bake
• 3 tbsp Almond milk, unsweetened
• 1/8 tsp Turmeric, ground