CURRIED SWEET POTATO SAUSAGE ROLLS

CURRIED SWEET POTATO SAUSAGE ROLLS

cookvegetarian.com.au

Nothing beats flaky pastry dough wrapped around a delicious filling. These rolls are a great snack and perfect for packing in your lunchbox.

View full recipe on cookvegetarian.com.au

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Cooking tools:

  • Food processor
  • Air fryer
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk

Ingredients

  • 1 tablespoon avocado oil
  • 1 large sweet potato, peeled and cubed
  • 1 broccoli head, cut into florets
  • 1 teaspoon curry powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili or to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup vegan Parmesan or nutritional yeast
  • 1 cup freshly chopped coriander
  • 2 sheets puff pastry, thawed
  • 2 tablespoons melted vegan butter, for brushing
  • sesame seeds, for decoration
  • 3/4 cups tomato paste
  • 1 tablespoon soy sauce
  • 1/2 teaspoon rice vinegar (optional)
  • pinch of chili (optional)

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