CURRIED SWEET POTATO SAUSAGE ROLLS
Nothing beats flaky pastry dough wrapped around a delicious filling. These rolls are a great snack and perfect for packing in your lunchbox.
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Cooking tools:
- Food processor
- Air fryer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1 tablespoon avocado oil
- 1 large sweet potato, peeled and cubed
- 1 broccoli head, cut into florets
- 1 teaspoon curry powder
- 1 teaspoon smoked paprika
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1/2 teaspoon chili or to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup vegan Parmesan or nutritional yeast
- 1 cup freshly chopped coriander
- 2 sheets puff pastry, thawed
- 2 tablespoons melted vegan butter, for brushing
- sesame seeds, for decoration
- 3/4 cups tomato paste
- 1 tablespoon soy sauce
- 1/2 teaspoon rice vinegar (optional)
- pinch of chili (optional)
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