Recipe: Lavender-lemon crème brûlée | Style at Home
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Ingredients
- 2 cups heavy (whipping) cream
- 2 tablespoons fresh or 1 1/2 teaspoons dried lavender blossoms, plus more for garnish
- 2 teaspoons grated lemon zest
- 6 large egg yolks
- 1/3 cup granulated sugar
- 6 tablespoons or 12 teaspoons confectioners' sugar for topping
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