Vanilla and Lavender Crème Brûlée
Experience the elegance of Crème Brûlée with a touch of aromatic lavender. Perfect for special occasions or a simple indulgence, this classic dessert is easy to make and sure to impress.
Ingredients
- 500 ml double cream
- 1 vanilla pod split in two
- 100 g castor sugar
- 6 egg yolks
- 1 tsp of lavender petals
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