Lavender Crème Brûlée – Anolon

Ingredients

• 4 large egg yolks
• 2 cups heavy cream
• 1/4 cup granulated sugar
• 1-inch piece vanilla bean, split
• 2 tablespoons culinary lavender (untreated) blossoms, dried
• 4 sprigs culinary lavender (untreated), fresh or dried, for garnish
• boiling water
• 3 tablespoons finely packed brown sugar
• ice cubes