Brown Rice Tabbouleh Chicken
Discover ingredients, preparation, serving suggestions in the full recipe of Brown Rice Tabbouleh Chicken
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Serving platter
Ingredients
- gallon .5 Cooked brown rice
- Cup(s) .5 Mint, chopped
- Cup(s) 1 Italian parsley, chopped
- Cup(s) 2 Tomatoes, diced, Roma
- Cup(s) .5 Lemon juice, fresh
- Cup(s) 1 Cucumber, diced
- Cup(s) .5 Hidden Valley Golden Italian vinaigrette
- 6 oz. 12- Grilled chicken breast
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