Brown Rice Tabbouleh - Anndrea Yetter, Certified Nutrition Specialist
If you like herbs and lemon, this may be the perfect side dish for you! The first time I made it, I shocked myself with how insanely delicious it was! I always
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.anndreayetter.com.
Cooking tools:
- Citrus press
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 1 c Brown Rice
- 6 Dried (unsulfured) Apricots, chopped
- 1 T extra virgin olive oil
- 1 bunch parsley, chopped
- 1 bunch cilantro, chopped
- 1/2 c packed Mint, chopped
- 2-3 Lemons, freshly juiced
- 8 oz Cherry Tomatoes, halved
- Sea salt, to taste
- Pepper, to taste
- 1/4 c Sliced almonds, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Brown Rice Tabbouleh
jamiegeller.com
Brown Rice Tabbouleh | Lundberg Family Farms
info.lundberg.com
Brown Rice Tabbouleh
usarice.com
Brown Rice Tabbouleh - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Brown Rice Tabbouleh Recipe from Lebanon | Healthy and Flavorful Meal
excitedfood.com
Pickled Rice Tabbouleh Recipe
epicurious.com
brown rice tabbouleh - Calgary Avansino | eat.feel.live.well
calgaryavansino.com
Brown Rice Tabbouleh Chicken
venturafoods.com