Tagliatelle Primavera (Spring-style Tagliatelle), Recipe | Grappa.com
Tagliatelle Primavera (Spring-style Tagliatelle), Recipe from Grappa in the Kitchen
Ingredients
- 400 g tagliatelle
- 300 g green asparagus
- 100 g Pachino tomatoes
- 1 small onion
- Salt
- 50 g Parma or San Daniele ham
- 4 big prawns
- Extra virgin olive oil
- 1dl fresh cream
- 5 cl Poli Moscato Grappa
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