Ingredients
- 100 g Provolone
- 50 g unsalted butter
- 500 g milk
- 70 g plain flour
- 2 egg yolks
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 2 garlic cloves
- 1 fresh chilli
- 500 g passata
- 30 g extra virgin olive oil
- 300 g water
- 450 g fresh spinach leaves
- 2 onions
- ½ Tbsp olive oil
- 200 g Parmesan cheese
- 400 g mozzarella cheese
- 300 g ricotta cheese
- 300 g dried lasagne pasta sheets
- 1 bunch fresh basil
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