Finnish Salmon Soup
Picture yourself in a rustic Finnish kitchen, the aroma of simmering salmon soup, known as lohikeitto, filling the air. Cook a world of flavor with Piquant Post global flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 1 lb salmon filet, skin removed and cut into 1-inch chunks
- ½ tsp salt plus more to season the soup
- 4 Tbsp butter
- 1 large leek, rinsed well and sliced thin (white parts only)
- 5 medium potatoes, peeled and cut into 1-inch pieces
- ½ Tbsp Piquant Post Nordic Blend
- 5 cups vegetable stock, fish stock or water
- 1 cup heavy cream
- 1 tsp fresh dill, chopped
- For garnish: fresh dill
- To serve: crusty bread
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