Kidney Bean Curry (Rajma) Recipe | Clove

Ingredients

• 1 tsp cumin seeds
• 2 tsp cumin powder
• 2 tsp red chilli powder
• 2 tsp coriander powder
• salt, to taste
• fresh coriander, chopped, for garnish
• 1 tbsp vegetable oil
• 2 green chillies, chopped
• 1 tsp garam masala powder
• 250 g red kidney bean, washed, soaked overnight
• water, as needed for soaking and cooking, plus 2 cups hot water
• 1⁄2 tsp baking soda, optional
• 2 tsp ginger garlic paste
• 2 onions, medium, finely chopped
• 3 tomatoes, large, chopped