Rajma / Kidney Bean Curry recipe by Naseema Zulfi Khan

Ingredients

• 2 Cans Koo Kidney Beans Or any Brand
• Or you may boil the kidney or sugar beans with salt tumeric and pinch of Hing or Bicarb in a pressure pot till very very soft
• 1 large onion (half sliced and half grated)
• Little mustard seeds
• Little jeera seeds
• 2 pieces tuj (cinnamon stick) and 2 Elachi (cardomom) pods 1 aniseed is optional
• 1 Bay leave
• 3 grated medium Tomatoes
• 1 teaspoon crushed Akalwaya pickle masala
• Little 1 teaspoon ginger garlic paste
• 2 slices garlic cloves OR ½ teaspoon Crushed Garlic
• 2 teaspoon Kashmiri Chilli powder
• 2 - 3 slit whole Green or Red chilli
• Salt to taste
• 2 teaspoon Dhana jeera mix
• 1 Heaped Tablespoon tumeric (I dont like the kidney bean curry to be dark as the brine in can is dark)
• 1 tablespoon ghee (Clarified butter)
• 1 teaspoon GARAM MASALA