Rosemary Bacon Biscuits - Baking At Home

Ingredients

• For the Biscuits:
• 2 C. all-purpose flour
• 4 tsp. Clabber Girl® Baking Powder
• 3/4 C. granulated sugar
• 1 tsp. kosher salt
• 3 Tbsp. Spice Islands® Rosemary leaves (chopped)
• 6 Tbsp. unsalted butter (cold and cut into bits)
• 1 1/4 C. Gruyère cheese (grated)
• 12 bacon slices (cooked and chopped)
• 1 C. + 3 Tbsp. heavy cream
• For the Tomato Chutney:
• 1/2 C. red wine vinegar
• 3/4 C. apple cider vinegar
• 2 Tbsp. granulated sugar
• 1/2 tsp. freshly ground black pepper
• 2 tsp. mustard seeds
• 1/2 tsp. Spice Islands® Crushed Red Pepper
• 1 lb. assorted tomatoes
• 1 yellow onion, diced
• 5 cloves garlic, minced