Shredded Chicken and Vegetable Salad with Soy Sesame Dressing

Name: Shredded Chicken and Vegetable Salad with Soy Sesame Dressing
Ingredients: 1 1/4 pounds skinless, boneless chicken breast halves; 1 teaspoon olive oil; 1/8 teaspoon salt; 1 1/2 cups thinly sliced green cabbage; 1 medium red bell pepper, seeded and thinly sliced; 1 medium carrot, scrubbed well, and then cut into ribbons with a vegetable peeler; 1/4 cup packed cilantro leaves; 16 large Bibb or Boston lettuce leaves, for serving; 3 tablespoons walnut oil or olive oil; 3 tablespoons plain rice vinegar; 2 teaspoons low-sodium soy sauce; 2 teaspoons honey; 1 1/2 teaspoons toasted sesame oil; 1 teaspoon finely grated peeled fresh ginger root; 1 small clove garlic, minced; 1/4 teaspoon salt; Pinch crushed red pepper flakes

www.elliekrieger.com

This shredded chicken salad is tossed with a colorful slaw of red bell pepper, green cabbage and carrot, coated in an aromatic soy dressing

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Ingredients

1 1/4 pounds skinless, boneless chicken breast halves
1 teaspoon olive oil
1/8 teaspoon salt
1 1/2 cups thinly sliced green cabbage
1 medium red bell pepper, seeded and thinly sliced
1 medium carrot, scrubbed well, and then cut into ribbons with a vegetable peeler
1/4 cup packed cilantro leaves
16 large Bibb or Boston lettuce leaves, for serving
3 tablespoons walnut oil or olive oil
3 tablespoons plain rice vinegar
2 teaspoons low-sodium soy sauce
2 teaspoons honey
1 1/2 teaspoons toasted sesame oil
1 teaspoon finely grated peeled fresh ginger root
1 small clove garlic, minced
1/4 teaspoon salt
Pinch crushed red pepper flakes