Grilled BBQ Chicken Skewer Salad with Herby Ranch Dressing

Ingredients

• 2 pounds boneless skinless chicken breasts
• 3 tablespoons avocado oil
• 1 teaspoon kosher salt
• 2 cups BBQ sauce (Primal Kitchen brand recommended)
• 8 wooden skewers (6-inch, pre-soaked)
• 1 cup light-tasting oil (e.g., avocado oil or light olive oil)
• 1 egg (omit if using store-bought mayo)
• ½ cup unsweetened full-fat coconut milk
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon onion powder
• 2 cloves minced garlic
• ¼ cup finely chopped fresh dill
• ¼ cup finely chopped fresh parsley
• 1 teaspoon freshly cracked black pepper
• 4 ears corn (omit for Whole30)
• 2 tablespoons avocado oil
• 8 cups thinly sliced romaine lettuce (or 2 small heads)
• 6 green onions (thinly sliced, green part only)
• 2 cups quartered grape tomatoes
• 1 [15-ounce] can black beans (drained and rinsed, omit for Whole30)
• ¼ cup freshly chopped cilantro leaves
• 2 tablespoons freshly chopped basil leaves
• 1 avocado (peeled, seed removed, and diced medium)