Savory Chinese Chicken Salad

Savory Chinese Chicken Salad

www.elliekrieger.com

Savor a delicious Chinese Chicken Salad with shredded cabbage, carrots, and toasted almonds, flavored with soy sauce and sesame oil. Perfect for a healthy meal!

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Baking dish
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Grater
  • Peeler
  • Colander
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate
  • Airtight container
  • Refrigerator

Ingredients

  • 1/4 cup sliced almonds
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 pound skinless, boneless chicken breast halves
  • 6 cups thinly shredded napa cabbage (about1/2 head)
  • 2 cups thinly shredded red cabbage
  • 1 large carrot, shredded (about 1 cup)
  • 3 scallions (white and green parts), thinly sliced (about 1/2 cup)
  • One 8-ounce can sliced water chestnuts, drained
  • One 11-ounce can mandarin oranges packed in water or light syrup, drained
  • 1/3 cup rice vinegar
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons canola oil
  • 2 tablespoons firmly packed dark brown sugar
  • 1 1/2 teaspoons chili sauce, such as sriracha
  • 1 1/2 teaspoons toasted sesame oil
  • 1 clove garlic, minced (about 1 teaspoon)
  • 1 teaspoon peeled and minced fresh ginger

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