Savory Chinese Chicken Salad
Savor a delicious Chinese Chicken Salad with shredded cabbage, carrots, and toasted almonds, flavored with soy sauce and sesame oil. Perfect for a healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Peeler
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1/4 cup sliced almonds
- 1 tablespoon low-sodium soy sauce
- 1/2 teaspoon toasted sesame oil
- 1 pound skinless, boneless chicken breast halves
- 6 cups thinly shredded napa cabbage (about1/2 head)
- 2 cups thinly shredded red cabbage
- 1 large carrot, shredded (about 1 cup)
- 3 scallions (white and green parts), thinly sliced (about 1/2 cup)
- One 8-ounce can sliced water chestnuts, drained
- One 11-ounce can mandarin oranges packed in water or light syrup, drained
- 1/3 cup rice vinegar
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons canola oil
- 2 tablespoons firmly packed dark brown sugar
- 1 1/2 teaspoons chili sauce, such as sriracha
- 1 1/2 teaspoons toasted sesame oil
- 1 clove garlic, minced (about 1 teaspoon)
- 1 teaspoon peeled and minced fresh ginger
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