Braised Red Cabbage Recipe from Country Grocer

Ingredients

• 1 small head or 8 cups red cabbage (sliced thin or shredded)
• ½ yellow onion (sliced)
• 1 gala apple (chopped)
• 1 cup wine (white or red)
• ½ cup red wine vinegar
• ½ cup broth (chicken or vegetable)
• ½ cup risotto (aborio) or sushi rice
• 2 cinnamon sticks
• 3 bay leaves
• 1 tablespoon brown sugar
• ½ teaspoon salt
• ½ teaspoon pepper