Ultimate White Chicken Enchiladas | Big Recipe

Ingredients

• ***For the enchiladas:***
• 3 cups rotisserie chicken, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons garlic, minced
• 1 tablespoon olive oil
• 8 large flour tortillas
• 2 cups Monterey Jack cheese, shredded
• ***For the sauce:***
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup sour cream
• 1/4 teaspoon black pepper
• 1 (4-ounce) can green chiles, drained
• 1/2 cup pepper jack cheese, shredded
• 1 cup Monterey Jack or queso quesadilla blend cheese, shredded
• fresh cilantro, optional, to taste, torn, for garnish