Creamy-Cheesy White Chicken Enchiladas | Command Cooking

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 jalapeño pepper, seeded and chopped, plus more, to taste, sliced, for topping
• 5 1/2 cups chicken, cooked and cubed
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 tablespoons ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 cup sour cream
• 12 flour tortillas
• 1 1/2 cups Monterey-Jack cheese, shredded
• fresh cilantro leaves, to taste, chopped, for topping