White Enchilada Bake | Command Cooking

Ingredients

• ***For the filling:***
• 1 tablespoon olive oil
• 1/2 yellow onion, finely diced
• 2 teaspoons garlic, minced
• 3 cups rotisserie chicken, shredded
• 1 teaspoon salt
• 1 teaspoon pepper
• 8 large flour tortillas
• 2 cups Monterey Jack cheese, shredded
• ***For the sauce:***
• 2 cups water
• 2 chicken bouillon cubes
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (4-ounce) can green chiles
• 1/2 cup Monterey Jack cheese, shredded
• 1 cup Mexican blend cheese, shredded