Ultimate White Chicken Enchiladas | Big Recipe
Traditional red or green enchilada sauces might want to rethink their position as the king of the enchiladas, because Ultimate White Chicken Enchiladas prove that you don't need enchilada sauce at...
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Ingredients
- ***For the enchiladas:***
- 3 cups rotisserie chicken, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic, minced
- 1 tablespoon olive oil
- 8 large flour tortillas
- 2 cups Monterey Jack cheese, shredded
- ***For the sauce:***
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1/4 teaspoon black pepper
- 1 (4-ounce) can green chiles, drained
- 1/2 cup pepper jack cheese, shredded
- 1 cup Monterey Jack or queso quesadilla blend cheese, shredded
- fresh cilantro, optional, to taste, torn, for garnish
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