Balsamic Marinated Flank Steak Recipe | Cedar River Farms
The tangy balsamic vinegar mixed with Dijon mustard, garlic, and basil creates the perfect marinade for your steak. Create a grilled masterpiece with this delicious recipe.
Ingredients
- 1 beef Flank Steak (about 1½ pounds)
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil leaves
- 1½ teaspoons Dijon-style mustard
- 1 teaspoon minced garlic
- ½ teaspoon sugar
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