Balsamic Marinated Flank Steak

Balsamic Marinated Flank Steak

www.utahbeef.org

Tangy balsamic vinegar makes this marinade. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety of veggies for a

View Original

Share this recipe:

Ingredients

  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh basil leaves
  • 1 1/2 teaspoons Dijon-style mustard
  • 1 teaspoon minced garlic
  • 1/2 teaspoon sugar

More Like This