Balsamic Marinated Flank Steak Recipe | Cedar River Farms

Name: Balsamic Marinated Flank Steak Recipe | Cedar River Farms
Ingredients: 1 beef Flank Steak (about 1½ pounds); ¼ cup balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon chopped fresh basil leaves; 1½ teaspoons Dijon-style mustard; 1 teaspoon minced garlic; ½ teaspoon sugar

cedarriverfarms.com

The tangy balsamic vinegar mixed with Dijon mustard, garlic, and basil creates the perfect marinade for your steak. Create a grilled masterpiece with this delicious recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarriverfarms.com.

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Ingredients

1 beef Flank Steak (about 1½ pounds)
¼ cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh basil leaves
1½ teaspoons Dijon-style mustard
1 teaspoon minced garlic
½ teaspoon sugar

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