Pancetta and baby spinach salad with miso dressing – Food & Home Magazine

Ingredients

• 2 large handfuls baby spinach
• 100g pancetta, diced
• oil, for frying
• a drizzle of truffle oil
• 40g Parmesan shavings
• 10ml (2 tsp) sesame seeds
• <h3>Miso dressing</h3>
• 60ml (¼ cup) rice vinegar
• 170ml ( cup) olive or avocado oil
• 30ml (2 tbsp) sesame seed oil
• 15ml (1 tbsp) honey
• 15ml (1 tbsp) soya sauce
• 1 piece ginger
• 1 garlic clove