Warm Spinach Salad with Pancetta Dressing Recipe | Food Network

Ingredients

• 10 ounces fresh baby spinach, stems removed
• 1/2 medium red onion, thinly sliced
• 2 tablespoons olive oil
• 8 ounces white mushrooms, sliced
• Kosher salt
• 6 ounces thinly sliced pancetta, cut into 1 1/2-inch strips
• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• Freshly ground black pepper
• 2 ounces pine nuts, toasted (about 1/3 cup)