Baby spinach and radicchio salad | Women's Weekly Food

Baby spinach and radicchio salad | Women's Weekly Food

www.womensweeklyfood.com.au

Elegant baby spinach and radicchio salad showcases bold flavors in a simple yet sophisticated dish. Perfect for special occasions or elegant meals.

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Ingredients

  • 1/4 cup (40g) raisins
  • 1/3 cup (80ml) olive oil
  • 2 tablespoon red wine vinegar
  • 1 radicchio (200g)
  • 100 gram baby spinach leaves
  • 1/4 cup (40g) pine nuts, roasted

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