Pancetta and baby spinach salad with miso dressing – Food & Home Magazine
Pancetta and baby spinach salad with miso dressing is easy and delicious. This salad is brilliant in its simplicity and basic, tasty ingredients.
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Cooking tools:
- Blender
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Plate
- Spoon
Ingredients
- 2 large handfuls baby spinach
- 100g pancetta, diced
- oil, for frying
- a drizzle of truffle oil
- 40g Parmesan shavings
- 10ml (2 tsp) sesame seeds
- <h3>Miso dressing</h3>
- 60ml (¼ cup) rice vinegar
- 170ml ( cup) olive or avocado oil
- 30ml (2 tbsp) sesame seed oil
- 15ml (1 tbsp) honey
- 15ml (1 tbsp) soya sauce
- 1 piece ginger
- 1 garlic clove
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