Warm Spinach Salad with Pancetta Dressing Recipe
Toss together this Warm Spinach Salad with Pancetta Dressing recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Mixing bowl
- Saute pan
- Wooden spoon
- Slotted spoon
- Saucepan
- Whisk
- Serving bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
Ingredients
- 10 ounces fresh baby spinach, stems removed
- 1/2 medium red onion, thinly sliced
- 2 tablespoons olive oil
- 8 ounces white mushrooms, sliced
- Kosher salt
- 6 ounces thinly sliced pancetta, cut into 1 1/2-inch strips
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- Freshly ground black pepper
- 2 ounces pine nuts, toasted (about 1/3 cup)
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