Recipes Salads & Dressing Baby Spinach & Prosciutto Salad
Baby Spinach & Prosciutto Salad - Recipes Salads & Dressing Baby Spinach & Prosciutto Salad
Keywords
- Recipes Salads & Dressing Baby Spinach & Prosciutto Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stoneycreekoil.com.au.
Cooking tools:
- Grill pan
- Peeler
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup Stoney Creek Organic Flaxseed Oil
- 1/2 cup white wine vinegar
- 2 tablespoons wholegrain or tarragon mustard
- Cracked black pepper and sea salt
- 2 handfuls of baby spinach
- A few chopped basil leaves (or other fresh herbs)
- 6 chopped baby tomatoes (sliced in quarters)
- 1/2 salad onion (finely sliced)
- 2 slices of crispy, lightly grilled prosciutto
- Parmesan shavings and cracked pepper to taste
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