Sweet Corn Tamales with Fig Syrup | Sysco Foodie
Sweet Corn Tamales infused with Fig Syrup—perfect for special occasions or family gatherings. Discover this delicious recipe on Sysco Foodie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Corn Tamales
- 10 white corn on the cob, with husk
- 4 sticks salted butter, melted
- 1 ½ cups granulated sugar
- 2 ½ cups cornmeal flour
- 1 ½ tbsp. salt
- Fig Syrup
- 12 fresh mission figs
- 2 cups sugar
- 2 cups water
- 12 dried figs
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