SWEET CORN TAMALES WITH NUTELLA® with Nutella recipe
Ferrero Food Service uses its expertise to provide you with the best recipe for Sweet corn tamales with Nutella® : Ingredients, procedure and prep time.
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Ingredients
- Corn husks (approx. 28 or enough to wrap tamales. May have to double-wrap to place on bottom of steam pan)
- 240 ml corn puree
- 420 ml masa harina
- 240 ml hot water
- 113 g butter, softened
- 36 g sugar
- 9 g salt
- 27 g baking powder
- 200 g Nutella®
- 480 ml mango diced small
- 18 g sugar
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