Sweet Corn Tamales Recipe | Cacique

Name: Sweet Corn Tamales Recipe | Cacique
Total time: 120 min
Ingredients: 2 cups Cacique® Queso Fresco cheese, crumbled; 4 lbs prepared tamale dough, at room temperature (can be purchased ready-made in a Hispanic specialty store - ask for it in the bakery section); 1 cup brown sugar; 1-1/2 tbsp baking powder; 1 large can crushed pineapple, in juice; 1 1/2 cups Cacique® Crema Mexicana; 1 lb. raisins; ½ cup vegetable shortening; 25 corn husk leaves; Must use a large capacity double boiler or tamale steamer

www.caciquefoods.com

Sweet corn tamales made with Cacique Queso Fresco and crema have a soft, tender texture and fresh corn flavor for holidays, family meals, and celebrations.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.

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Ingredients

2 cups Cacique® Queso Fresco cheese, crumbled
4 lbs prepared tamale dough, at room temperature (can be purchased ready-made in a Hispanic specialty store - ask for it in the bakery section)
1 cup brown sugar
1-1/2 tbsp baking powder
1 large can crushed pineapple, in juice
1 1/2 cups Cacique® Crema Mexicana
1 lb. raisins
½ cup vegetable shortening
25 corn husk leaves
Must use a large capacity double boiler or tamale steamer