Live panna cotta with mulled berry compote | The Gut Health Doctor
Mixed sweet fruits come together with festive spices to make this 'live' panna cotta the perfect festive treat for you and your microbes.
Ingredients
- 1 tub of live yogurt (360g) (we used Bio&Me Vanilla Yogurt)
- 200ml oat milk (or milk of choice)
- Half a vanilla pod (optional)
- ¾ tsp Agar Agar flakes (readily available)
- 2 tbsp sweetener of choice
- 400g frozen mixed berries
- 1 cinnamon stick
- 2 star anise
- 4 cloves
- 1 tsp ground cinnamon
- 2 pieces of peel from an orange
- Juice from the orange
- 4 soft Medjool dates, roughly chopped
- 1 tsp vanilla extract (optional)
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