Greek Yogurt Panna Cotta Recipe - Mother Earth Living

Ingredients

• 1/4 pound rhubarb, cut into 1/2-inch slices
• 1/4 cup sugar
• 1 tablespoon fresh orange juice
• 1 cup hulled and sliced strawberries (about 6 ounces), plus a few more for garnish
• 1 cup whole milk
• 1-inch piece vanilla bean, split lengthwise
• 2 cups plain drained whole-milk yogurt or Greek whole-milk yogurt
• 1/4 cup plus 2 tablespoons sugar
• Pinch of kosher or sea salt
• 1-1/4 teaspoons powdered unflavored gelatin