White chocolate and matcha cheesecake
Method: in a medium bowl using an electric mixer, beat cream cheese until smooth. Beat in cream, whipped to soft peaks, lemon juice, vanilla bean paste and matc
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Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Mixing bowl
- Hand mixer
- Fork
- Kettle
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
Ingredients
- 250 grams butternut snap biscuits
- 90 grams melted butter
- 2 teaspoons ground ginger
- 250 grams softened cream cheese
- 300 millilitres thickened cream
- 1 tablespoon lemon juice
- 1 teaspoon vanilla bean paste
- 1 teaspoon matcha powder, plus 1 teaspoon extra
- 2 teaspoons gelatine
- 1/4 cup just-boiled water
- 200 grams melted white chocolate
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