Ratatouille, a stew from the Big Green Egg
Have you ever made ratatouille on your Big Green Egg? A delicious stew from your kamado served as a side dish.
Ingredients
- 3 tomatoes
- 1 yellow pepper
- 1 red pepper
- 1 green courgette
- 1 white onion
- 2 cloves of garlic
- 2 sprigs of basil
- 4 tbsp olive oil
- ½ tsp madras curry powder
- ½ tbsp tomato puree
- 2 tbsp tomato ketchup
- 2 tbsp oyster sauce
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