Ratatouille - Meat Smoke Fire

Ingredients

• 2 to 3 tbsp oil
• 3 courgettes
• 2 aubergines
• 2 peppers
• 1 fennel bulb, optional
• 2 red onions, quartered
• 4 garlic cloves, finely sliced
• 3 ripe tomatoes
• handful of cherry tomatoes
• 1 tin of tomatoes
• 1 tbsp balsamic vinegar
• 2 tsp dried oregano
• handful of fresh basil, separate leaves from stalks
• lemon zest from half a lemon
• salt and ground black pepper, to season