Poached salmon with tarragon - Good Food Middle East
Lightly poach salmon fillets and serve with creamy green beans and baby new potatoes for a light meal
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Ingredients
- 1 lemon
- 200g half-fat crème fraîche
- small pack tarragon, leaves only, chopped
- 1 garlic clove, crushed to a paste
- 400g green beans, trimmed and halved
- 4 salmon fillets
- cooked baby new potatoes, to serve
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