Poached salmon with tarragon recipe | Good Food
Lightly poach salmon fillets and serve with creamy green beans and baby new potatoes for a light meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 lemon
- 200g half-fat crème fraîche
- small pack tarragon leaves only, chopped
- 1 garlic clove crushed to a paste
- 400g green beans trimmed and halved
- 4 salmon fillets
- cooked baby new potatoes to serve
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