Salmon with Tarragon Mayonnaise

Name: Salmon with Tarragon Mayonnaise
Total time: 30 min
Ingredients: 4 salmon steaks or fillets (about 120 g each); 2/3 cup dry white wine; 1-2 bay leaves; strip of pared lemon rind; pepper (to taste); 250 g couscous; 4 tomatoes (roughly chopped); 3 green onions (chopped); 1 cup arugula (roughly chopped); 1 tbsp extra virgin olive oil; juice of 1 lemon; 5 tbsp low-fat mayonnaise; 150 g plain low-fat yogurt; rind of 1 lemon (finely grated); 2 tbsp fresh tarragon (chopped)

www.besthealthmag.ca

Fresh salmon is readily available all year round. This deliciously healthy dish with tarragon mayonnaise can be served warm or cold, with a green leaf salad tossed with snow peas or green beans, and...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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