Citrus & fennel marinated olives - Good Food Middle East
Infuse fennel seeds with citrus zests, bay leaves, rosemary, and chillies for a flavorful olive salad. Perfect for adding zest to your week—keep it fresh in the fridge!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Peeler
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- ½ tsp heaped fennel seeds
- pared zest ½ orange (use a vegetable peeler to get long strips)
- pared zest ½ lemon
- 2 bay leaves
- 3 rosemary sprigs
- 3 medium dried red chillies, halved, deseeded and roughly chopped
- 250g drained mixed olives
- 50ml olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fennel, roast lemon & tomato salad - Good Food Middle East
bbcgoodfoodme.com
Citrus + Fennel Salad with Crushed Olives
annielucey.com
Refreshing Fennel and Orange Salad with Citrus Dressing
michiganplum.org
Green salad with olive dressing - Good Food Middle East
bbcgoodfoodme.com
Orange and fennel salad
nzwomansweeklyfood.co.nz
Fennel Salad Recipe
cookwithnabeela.com
Fennel Recipes | Italian Salad Recipes | Mediterranean Diet
cookingnook.com
Fennel Salad
abetterchoice.com.au