Fennel Salad
Delight in a fresh Fennel Salad with lemon and mint! Perfect for autumn and winter, this healthy, quick recipe is sure to jazz up your meal.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Pepper mill
- Tongs
Ingredients
- 2 Fennel bulbs
- ¼ cup olive oil
- 1 tbsp Lemon zest
- 2 tbsp Lemon juice
- ½ tsp salt
- ¼ tsp pepper
- 2 tbsp fresh mint, roughly chopped
- ½ cup Parmesan
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