Branzino with Caper Pesto - ASC North America
Place all ingredients for the pesto in a blender, mix. Leave a few basil leaves out for garnish. Place parchment paper on a sheet pan. Spread the pesto over the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- 4 ASC labeled Branzino fillets
- 1 1/4 cup capers
- 1/2 cup pine nuts
- Large handful of basil, about 20 leaves, chopped
- 1 1/2 garlic cloves
- 1/2 tbsp fresh thyme
- 7 tbsp olive oil
- 2 carrots, julienne or grated
- 2 radishes, diced
- Salt and pepper to taste
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